What’s better than a pizza !? A baguette pizza, you guys !🥖
The good news is that you don’t have to be a chef to make it. Anyone can make it. So let’s get rolling!💛
PREP TIME : 10-12 MINS
COOKING TIME : 20-25 MINS
Red, green and yellow bell peppers🫑
Freshly chopped garlic
Fresh Basil for garnish (optional)
Cut open the baguette in half along the length. Rub some olive oil on it and pop it in the oven for 5 minutes to get it a little toasty.
In the meantime, puree some Tomatoes. Heat up a pan, drizzle some olive oil and then pour freshly chopped garlic into it and saute it till a little golden brown. Then, pour in the tomato puree and saute. Add all the spices – salt, black pepper, thyme, paprika, chilli flakes, garlic powder, pizza seasoning.
⭕Add it in good amount for the flavour to really some through since that is the sauce we will be spreading on the baguette.⭕
Let it cook on low to medium heat for about 4-5 minutes. You can keep the consistency according to your liking. I kept it not too thick and too flowy.
Also, keep an eye on your baguette. It just has to be there for 5 minutes. Just gettin’ it a roasty – toasty !😋
Once everything is done. Spread some generous amount of sauce on your baguette. Top it with round slices of bell peppers and here, you’re free to pop in your favourite toppings. It can be baby corn, onions, cherry tomatoes whatever you like.
Further, load it with cheese and pour some paprika and pizza seasoning over it.
🥖✨Bake it until the cheese is perfectly melted. Garnish it with freshly chopped Basil and you’re good to go.
Share it with your friends and family and they’ll fall in love with this delicious baguette pizza !❤️
I made this for breakfast on Christmas and it made everyone really happy. I am sure you’ll love it too. Do try it out and let me know how you liked it.
You can reach out to me on my Instagram – a_culinary_affair/ Saumya Goyal. Or can leave a comment here.💞