Pizza cheese dosa

Prep time : 5-7 mins

Cooking time : 5 mins.

Ingredients :

Red, yellow and green bell peppers

Cabbage

Onions

Thinly sliced green chilli

Schezwan sauce

Peri peri masala

Salt and black pepper

Oregano

Chilli flakes

Cheese

Oil

Dosa batter (for making this check out my dosa batter recipe)

Method :

First off, cut the vegetables (red, green and yellow bell peppers, cabbage and onion and green chillies) and thoroughly wash them and keep aside.

Take a tawa pan and put it on medium flame. Then clean it with a bit of water to remove any dust or oily particles. Then with a big spoon, take a generous amount of dosa batter in a big spoon and spread it around the tawa pan in circular motion, this might need it a bit of practice. Then put a tablespoon of oil over it, try not to put too much.

Then comes the fun part,smear the dosa with a spoonful of schezwan sauce and put the vegetables on the dosa, spread it around nicely so it covers the entire dosa. Something like this ! 👇🏼

Then sprinkle spices like oregano and chilli flakes and salt and black pepper and loads and loads of cheese.

Let it cook for about a minute.

Roll the dosa, once the sides are cooked and start leaving the tawa pan.

Your dosa is cooked. Take it on a plate and cut it into equal pieces and make them stand on a plate. Then top it with some more cheese, because why not !?

Serve hot ! ♥️