Ever wanted to have something quick and totally yummy for snacks ? Well, here’s my mom’s tikki recipe that I use for making delicious cheesy tikkis !
Do try these and let me know if you liked them too !
Preparation time : 30 minutes
Cooking time : 15 mins
Ingredients :
1. Boiled Potato, carrots, cabbage, spinach, corn and any other vegetable of your liking.
2.Gram flour (besan, roasted)
3.Dry fruits blend or crushed (optional)
4.Green chilli, garlic and ginger paste
5. Regular masalas – roasted cumin powder, red chilli powder, salt, black pepper, garam masala, chat masala
6. Freshly cut coriander leaves.
7. Mozzarella cheese.
Method :
Mix all these ingredients and form round tikkis. (You can add bread crumbs also for binding the tikkis better.)
While making tikkis, put mozzarella cheese in between and then fold it. So that when you bite into them you have a cheesy lava flowing out ! Uff !
I shallow fried these on a pan; you know being a little health conscious is good considering that almost all of us these days have become slaves to a sedentary lifestyle.
However, you can also deep fry them for extra flavour and crunch.
And voila, It’s done. Serve your tikkis with ketchup or spicy green chutney.
saumya_cooks 